My mom has this ancient cook book with some of the best recipes in it. A few nights ago I attempted to make a blackberry pie....it turned into a cobbler after I had a disagreement with the pie crust. Albeit a very tasty cobbler, I was a little disappointed I had failed at my original mission. So tonight I decided to try the pie again, only this time I decided to try something completely new.
I have never made a peanut butter pie before, but I've eaten plenty! This being a new adventure in my cooking endeavors, I decided to document it. Many thanks to my sous chef, Momma Naylor!
The "ancient" cook book...
You just can't go wrong with Jif!
These nifty little 1/2 pint ball jars are perfect for pre-measured ingredients!
Check out the vintage apron...
Homemade crust...fluted, forked and ready for the oven!
Let the whisking begin...
Yolks for the filling, whites for the meringue.
The sous chef. :)
Yummmmm.....
If you haven't worked with meringue, give it a try...as Momma Naylor says, "It's fun!"
And maybe the most important part of the whole process...lick the bowl when done with the meringue!
And there you have it....the infamous Peanut Butter pie!